Company Name: Poisa Bazar Super Shop
Roles & Responsibilities:
- Managing restaurant staffs work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurants cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Educational Qualification:
- Bachelor degree in any discipline
Work Experience:
- Age 25 to 40 years
Others Requirements:
- Must have good knowledge of restaurant supervisor
Others Benefit:
Festival Bonus: 2 As Per Company policy.