Company Name: Bashundhara Group
Roles & Responsibilities:
- Oversee and run the entire production process of sauce line.
- Organize workflow by assigning responsibilities and preparing schedules.
- Supervise and train the operators/ helpers/ workers of sauce line.
- Reduce wastage of resources, minimize cost of production & improve efficiency of production.
- Ensure the cleanliness of the machine and entire production area after production hours.
- Check and ensure production output according to the specifications & target
Educational Qualification:
- Diploma in Engineering in Food Technology
Work Experience:
- At least 2 year(s)
Others Requirements:
- Not Mandatory
Others Benefit:
T/A, Mobile bill, Provident fund, Gratuity Lunch Facilities: Partially Subsidize Salary Review: Yearly Festival Bonus: 2 Other benefits as per company policy