Company Name: Euro Foods Group
Roles & Responsibilities:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Responsible for assisting Head Chef in cooking in a factory environment with large volumes of Indian food
Educational Qualification:
- At least HSC
Work Experience:
- At least 1 year(s)
Others Requirements:
- Experience in cooking Indian, Thai and other Asian cuisines
- City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
- Excellent knowledge of all sections
- Ability to produce excellent high-quality food
- Good oral communication
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
Others Benefit:
As per company rules.