Company Name: foodpanda Bangladesh Limited

Roles & Responsibilities:

• Able to work on all workstations in the kitchen as required
• Prepare all food items to the correct standards
• Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use
• Carry out cleaning of kitchen and working areas.
• Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene
• Report all hazards and/or concerns immediately to the manager on duty

Educational Qualification:

• HSC
• Diploma or Certificate Course on F&B production will be given preference

Work Experience:

• 1 to 3 year(s)
• The applicants should have experience in the following area(s):
  Ki

  Others Requirements:

  • Detail-oriented mindset
  • Basic computer skills
  • Ability to work in fast-paced environment
  • Excellent communication skills
  • Understanding of safety protocols and requirements

  Others Benefit:

  As per company rules.

   

  Source: Bdjob